PERFECT FRIED TROUT

Rev BJ Friley

By
@RevBJFriley

This is 1 of the many recipes that I have developed over my lifetime of outdoor life.


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Method:

Stove Top

Ingredients

6
mountain trout
1/2 c
all purpose flour
salt and pepper
vegetable oil
3 Tbsp
butter
lemon wedges
1 Tbsp
parsley, chopped

Directions Step-By-Step

1
Clean trout.
2
Pat the dry.
3
Mix the flour with salt and pepper.
4
Dip the trout inside and out with the seasoned flour mixture.
5
Fry the trout in about 1/4-inch deep of vegetable oil.
6
Fry for about 5 minutes, flipping halfway until golden brown and tender.
7
Place trout on a serving platter.
8
Melt butter and pour it over trout.
9
Serve with lemon wedges and sprinkle with parsley.

About this Recipe

Course/Dish: Fish
Main Ingredient: Fish
Regional Style: American