PERFECT FRIED TROUT

Rev BJ Friley

By
@RevBJFriley

This is 1 of the many recipes that I have developed over my lifetime of outdoor life.


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Method:
Stove Top

Ingredients

6
mountain trout
1/2 c
all purpose flour
salt and pepper
vegetable oil
3 Tbsp
butter
lemon wedges
1 Tbsp
parsley, chopped

Step-By-Step

1Clean trout.

2Pat the dry.

3Mix the flour with salt and pepper.

4Dip the trout inside and out with the seasoned flour mixture.

5Fry the trout in about 1/4-inch deep of vegetable oil.

6Fry for about 5 minutes, flipping halfway until golden brown and tender.

7Place trout on a serving platter.

8Melt butter and pour it over trout.

9Serve with lemon wedges and sprinkle with parsley.

About this Recipe

Course/Dish: Fish
Main Ingredient: Fish
Regional Style: American