Peas And Salmon Loaf Recipe

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Peas And Salmon Loaf

Sandi Moorhead


I am adopting this recipe, and tweaking it a little bit.

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★★★★★ 1 vote


31 oz
salmon, skinned, de-boned, and drained
eggs, beaten
1 Tbsp
onion, chopped
2 - 4 tsp
lemon juice
1/2 tsp
1/2 - 1 c
cracker crumbs
8 1/2 oz
peas, drained
1/4 c
ketchup (optional)
1 - 2 c
tartar sauce


1Combine in a mixing bowl salmon, eggs, onion, lemon juice, salt and cracker crumbs; carefully fold in peas
2Pack into a greased 1 1/2-quart loaf pan; bake in a preheated 350 oven 30 minutes.
3Spread loaf with ketchup; bake 5 minutes longer.
4Serve with tartar sauce on the side.

About this Recipe

Course/Dish: Fish
Other Tag: Quick & Easy