salmon, skinned, de-boned, and drained
Combine in a mixing bowl salmon, eggs, onion, lemon juice, salt and cracker crumbs; carefully fold in peas
Pack into a greased 1 1/2-quart loaf pan; bake in a preheated 350 oven 30 minutes.
Spread loaf with ketchup; bake 5 minutes longer.
Serve with tartar sauce on the side.