peach glazed salmon

Name: Peach Glazed Salmon
Prep time: 10 min
Cook time: 15 min
Yield: 8
Ingredients: 1 cup(s) butter, cubed; 1 cup(s) peach preserves; 1 tablespoon(s) lime juice; 1 clove(s) garlic, minced; 1/2 teaspoon(s) yellow mustard; 2 pound(s) salmon fillets; 1/2 cup(s) peaches, fresh, peeled or frozen sliced peaches, thawed

(3 ratings)

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Private Recipe by

Kimmi Knippel (Sweet_Memories)

@KimmiK

Cullowhee, NC

Mmmmmmmm!

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(3 ratings)

yield 8 serving(s)

prep time 10 Min

cook time 15 Min

Ingredients For peach glazed salmon

1 c

butter, cubed
1 c

peach preserves
1 Tbsp

lime juice
1 clove

garlic, minced
1/2 tsp

yellow mustard
2 lb

salmon fillets
1/2 c

peaches, fresh, peeled or frozen sliced peaches, thawed

How To Make peach glazed salmon

1
In a microwave safe bowl, combine butter & preserves. Cover & microwave on high for 45 - 60 seconds. Stir in lime juice, garlic & mustard until blended. Cool. Set aside 1 C for basting & serving.

2
Place salmon fillets in a large resealable plastic bag; add remaining peach mixture. Seal bag & turn to coat. Marinate for 30 minutes.
3
Preheat grill to medium heat.
4
Drain & discard marinade. Using long handled tongs, moisten a paper towel with cooking oil & lightly coat the grill rack. Place salmon skin side down on grill rack.
5
Grill, covered, over medium heat for 5 minutes. Spoon 1/2 of reserved peach mixture over salmon. Grill 10 - 15 minutes longer or until fish flakes easily with a fork, basting frequently. Serve with sliced peaches & remaining peach mixture.
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