Parmesan Shrimp with Basil Butter
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- 1 stick
- room temperature unsalted butter
- 4 Tbsp
- fresh basil, chopped
- 2 lb
- raw large or jumbo shrimp peeled and deveined
- 1 1/2 tsp
- 1 1/4 tsp
- freshly ground black pepper
- 3 Tbsp
- olive oil
- 1/2 c
- freshly grated parmesan cheese
1Combine the basil and salt to the softened butter mixing to combine.
2Place butter mixture on a piece of plastic wrap and shape into a log.
3Wrap tightly and place in refrigerator to harden.
4Preheat oven to 425 degrees. Place shrimp in a baking dish and season with salt, pepper and olive oil, tossing to coat completely.
5Cook for 10-15 minutes depending on the size of your shrimp or until they are perfectly pink in color.
6Remove from oven and slice the basil butter over the top, and sprinkle the Parmesan over all.
7Top with more fresh basil.