parmesan crusted salmon
(1 rating)
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I can't remember where I got this recipe; I wish I could take credit for it though! It is very easy and super delicious. It is one of my very favorite salmon recipes. I like to serve it with roasted asparagus...delish!
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(1 rating)
prep time
15 Min
cook time
15 Min
method
Bake
Ingredients For parmesan crusted salmon
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2boneless, skinless salmon filets
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1/4 cmayonnaise
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2 Tbspgrated parmesan cheese
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1 tspdillweed
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1/8 tspcayenne pepper
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lemon juice
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12crushed ritz crackers
How To Make parmesan crusted salmon
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1Pre-heat the oven to 375 degrees. Line a baking sheet with aluminum foil and place your salmon on the baking sheet. Drizzle with lemon juice.
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2In a small bowl, combine the mayonnaise, parmesan cheese, dillweed and cayenne pepper. Spread the mixture on top of the salmon filets.
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3Sprinkle the Ritz cracker crumbs on top of the mayonnaise mixture. Bake until fish is done (flakes easily with a fork), about 15 minutes.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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