Parmesan Crusted Salmon Recipe

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Parmesan Crusted Salmon

Jessica Allen

By
@jcallen6

I can't remember where I got this recipe; I wish I could take credit for it though! It is very easy and super delicious. It is one of my very favorite salmon recipes. I like to serve it with roasted asparagus...delish!


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Prep:

15 Min

Cook:

15 Min

Method:

Bake

Ingredients

2
boneless, skinless salmon filets
1/4 c
mayonnaise
2 Tbsp
grated parmesan cheese
1 tsp
dillweed
1/8 tsp
cayenne pepper
lemon juice
12
crushed ritz crackers

Directions Step-By-Step

1
Pre-heat the oven to 375 degrees. Line a baking sheet with aluminum foil and place your salmon on the baking sheet. Drizzle with lemon juice.
2
In a small bowl, combine the mayonnaise, parmesan cheese, dillweed and cayenne pepper. Spread the mixture on top of the salmon filets.
3
Sprinkle the Ritz cracker crumbs on top of the mayonnaise mixture. Bake until fish is done (flakes easily with a fork), about 15 minutes.

About this Recipe

Course/Dish: Fish
Main Ingredient: Fish
Regional Style: American
Other Tag: Quick & Easy