Parmesan Crusted Salmon Recipe

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Parmesan Crusted Salmon

Jessica Allen

By
@jcallen6

I can't remember where I got this recipe; I wish I could take credit for it though! It is very easy and super delicious. It is one of my very favorite salmon recipes. I like to serve it with roasted asparagus...delish!


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Rating:
★★★★★ 1 vote
Prep:
15 Min
Cook:
15 Min
Method:
Bake

Ingredients

2
boneless, skinless salmon filets
1/4 c
mayonnaise
2 Tbsp
grated parmesan cheese
1 tsp
dillweed
1/8 tsp
cayenne pepper
lemon juice
12
crushed ritz crackers

Step-By-Step

1Pre-heat the oven to 375 degrees. Line a baking sheet with aluminum foil and place your salmon on the baking sheet. Drizzle with lemon juice.

2In a small bowl, combine the mayonnaise, parmesan cheese, dillweed and cayenne pepper. Spread the mixture on top of the salmon filets.

3Sprinkle the Ritz cracker crumbs on top of the mayonnaise mixture. Bake until fish is done (flakes easily with a fork), about 15 minutes.

About this Recipe

Course/Dish: Fish
Main Ingredient: Fish
Regional Style: American
Other Tag: Quick & Easy