Bob Wakeman Recipe

Panfish Chowder

By Bob Wakeman Bigcatfish


Recipe Rating:
Serves:
8-12
Prep Time:
Cook Time:

Bob's Story

Found this recipe in Tasted-of Home. Canged things. I made it so I can make this in my cast iron dutch oven when camping and fishing.

Ingredients

12-16 slice
bacon
1 1/2 c
onions,diced
1 c
celery,diced
1 c
diced carrots
6 medium
potatoes,peeled & cubed
16 oz
mushrooms,your choice,sliced
1 1/2 Tbsp
lemon juice
3 Tbsp
parsley,freshchopped
1 1/2 Tbsp
ginger,minced
4 clove
garlic,minced
1/2 tsp
salt and pepper
2 c
half and half cream
2 lb
panfish fillets,cut into 1
3 c
water

Directions Step-By-Step

1
You will need 1) a10-12" cast iron skillet. 2) a 14qt deep cast iron dutch oven.
In the skillet cook bacon till almost chrisp. remove to a plate with paper towls and let drain.To the bacon drippings add onions,celery,carrots,and garlic. cook for 5-6 min.remove to dutch oven.
2
In the dutch oven over med-low heat,add veggies,potatos,half & half,parsley, ginger, lemon juice,3cups water,and mushrooms. let simmer for 30-45 minutes untill taters and vegetables are tender. Add fish and bacon. simmer another 5-10 minutes. serve hot.

About this Recipe


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7 Comments

user
Bob Wakeman Bigcatfish
Feb 21, 2012
Thank you Melanie
user
Feb 21, 2012 - Melanie B shared this recipe with discussion groups: SOUP OF THE WEEK soup soup and more soup Soup's On!
user
Bob Wakeman Bigcatfish
Feb 19, 2012
Thank you Enro. Good to hear from you.
user
Diane Hopson Smith DeeDee2011
Feb 18, 2012
Sounds delish!!!!