Bob Wakeman Recipe

Panfish Chowder

By Bob Wakeman Bigcatfish


Found this recipe in Tasted-of Home. Canged things. I made it so I can make this in my cast iron dutch oven when camping and fishing.


Recipe Rating:
 1 Rating
Serves:
8-12
Prep Time:
Cook Time:

Ingredients

12-16 slice
bacon
1 1/2 c
onions,diced
1 c
celery,diced
1 c
diced carrots
6 medium
potatoes,peeled & cubed
16 oz
mushrooms,your choice,sliced
1 1/2 Tbsp
lemon juice
3 Tbsp
parsley,freshchopped
1 1/2 Tbsp
ginger,minced
4 clove
garlic,minced
1/2 tsp
salt and pepper
2 c
half and half cream
2 lb
panfish fillets,cut into 1
3 c
water
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Directions Step-By-Step

1
You will need 1) a10-12" cast iron skillet. 2) a 14qt deep cast iron dutch oven.
In the skillet cook bacon till almost chrisp. remove to a plate with paper towls and let drain.To the bacon drippings add onions,celery,carrots,and garlic. cook for 5-6 min.remove to dutch oven.
2
In the dutch oven over med-low heat,add veggies,potatos,half & half,parsley, ginger, lemon juice,3cups water,and mushrooms. let simmer for 30-45 minutes untill taters and vegetables are tender. Add fish and bacon. simmer another 5-10 minutes. serve hot.

About this Recipe