Panfish Chowder

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 1 Rating
Serves: 8-12
Prep Time:
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12-16 slice bacon
1 1/2 c onions,diced
1 c celery,diced
1 c diced carrots
6 medium potatoes,peeled & cubed
16 oz mushrooms,your choice,sliced
1 1/2 Tbsp lemon juice
3 Tbsp parsley,freshchopped
1 1/2 Tbsp ginger,minced
4 clove garlic,minced
1/2 tsp salt and pepper
2 c half and half cream
2 lb panfish fillets,cut into 1
3 c water

The Cook

Bob Wakeman Recipe
Well Seasoned
Dupo, IL (pop. 4,138)
Member Since Aug 2011
Bob's notes for this recipe:
Found this recipe in Tasted-of Home. Canged things. I made it so I can make this in my cast iron dutch oven when camping and fishing.
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You will need 1) a10-12" cast iron skillet. 2) a 14qt deep cast iron dutch oven.
In the skillet cook bacon till almost chrisp. remove to a plate with paper towls and let drain.To the bacon drippings add onions,celery,carrots,and garlic. cook for 5-6 min.remove to dutch oven.
In the dutch oven over med-low heat,add veggies,potatos,half & half,parsley, ginger, lemon juice,3cups water,and mushrooms. let simmer for 30-45 minutes untill taters and vegetables are tender. Add fish and bacon. simmer another 5-10 minutes. serve hot.

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user Bob Wakeman Bigcatfish - Feb 17, 2012
Bob Wakeman [Bigcatfish] has shared this recipe with discussion groups:
HEY, don't throw that away!!
In the Garden----Out of the Garden
JAP Slow Cookin for Busy Lives
the old M.B.
user Diane Hopson Smith DeeDee2011 - Feb 18, 2012
Sounds delish!!!!
user Bob Wakeman Bigcatfish - Feb 19, 2012
Thank you Enro. Good to hear from you.

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