Pan Seared Cod and Shrimp

Sherri Williams

By
@logansw

The summer is quickly approaching. Who wants to spend alot in the kithen. This light meal will be ready in 10 minutes! Just serve it up with a nice green salad and a glass of refreshing moscato. Sit on your patio and enjoy your evening. Happy Cooking! sw:)


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Comments:

Serves:

4

Prep:

5 Min

Cook:

10 Min

Ingredients

1 lb
cod, fillets (cut into 4 fillets)
1/2 lb
uncooked shrimp
2 tsp
herbes de provence
1 tsp
old bay seasoning
1 medium
lemon juice, fresh
1/2 c
white wine, dry
1/2 c
chicken broth, low salt
3 Tbsp
olive oil, extra virgin
pepper to taste

Directions Step-By-Step

1
Lightly brush fish fillets with 1/3 olive oil.
2
Sprinkle herbs, old bay and pepper on both sides of fish.
3
In a heated skillet, add remining olive oil. Lightly brown fish and shrimp. This should take about 2-3 minutes. Turn. Add lemon juice, wine and chicken broth. Cook for an additional 2-3 minutes or until done.
4
Remove fish to a warm plate. Reduce sauce and pour over fish.

About this Recipe

Course/Dish: Fish, Seafood
Other Tags: Quick & Easy, For Kids, Healthy
Hashtags: #shrimp, #pan, #cod, #seared