pan fried suckers

Name: Pan Fried Suckers
Yield: Any number
Cuisine: American
Ingredients: ## MIX:; 2 - parts wheat flour; 1 - part pumpernickle rye flour; 1 - part corn meal; - sucker fish fillets

(3 RATINGS)

13 Pinches 1 Photo

Russ Myers

Necedah, WI

Updated on May 17, 2013

As a child I fished through the ice and caught many of these suckers. I can still remember the delicious fish fry's we had.

Rate

prep time

cook time

method Pan Fry

yield Any number

Ingredients

MIX:
2 parts wheat flour
1 part pumpernickle rye flour
1 part corn meal
sucker fish fillets

How To Make pan fried suckers

Step 1

Combine mix ingredients. Mix well. Shake sucker fillets in flour mixture using a paper bag. Lay fillets on a rack for about 1/2 an hour. Flour will absorb moisture.

Step 2

Heat oil or fat. Shake fish in flour again before dropping into the pan.
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