Oysters And Wild Rice Casserole Recipe

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Oysters and Wild Rice Casserole

Kitchen Crew

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Ingredients

3 c
wild rice, cooked
1/2 c
onions, chopped
2 c
celery, chopped
1/2 stick
butter
1/2 c
milk
3 Tbsp
flour
1/2 tsp
salt, optional
1/4 tsp
sage
1/4 tsp
thyme
1/3 tsp
pepper
16 oz
oysters, drained
1 stick
butter, melted
butter cracker crumbs

Step-By-Step

1While rice is cooking according to package directions, brown onions and celery in butter.

2Remove from heat and add milk, flour, salt, sage, thyme and black pepper; add well-drained rice to mixture.

3Pour into 2-quart casserole.

4Drain oysters and let soak in lukewarm, melted butter over rice mixture and spread the oysters evenly.

5Top with cracker crumbs.

6Bake at 350 for 45 minutes or until oysters curl.

About this Recipe

Course/Dish: Fish, Seafood, Casseroles
Other Tag: Quick & Easy