Oysters And Wild Rice Casserole Recipe

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Oysters and Wild Rice Casserole

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Ingredients

3 c
wild rice, cooked
1/2 c
onions, chopped
2 c
celery, chopped
1/2 stick
butter
1/2 c
milk
3 Tbsp
flour
1/2 tsp
salt, optional
1/4 tsp
sage
1/4 tsp
thyme
1/3 tsp
pepper
16 oz
oysters, drained
1 stick
butter, melted
butter cracker crumbs

Directions Step-By-Step

1
While rice is cooking according to package directions, brown onions and celery in butter.
2
Remove from heat and add milk, flour, salt, sage, thyme and black pepper; add well-drained rice to mixture.
3
Pour into 2-quart casserole.
4
Drain oysters and let soak in lukewarm, melted butter over rice mixture and spread the oysters evenly.
5
Top with cracker crumbs.
6
Bake at 350 for 45 minutes or until oysters curl.

About this Recipe

Course/Dish: Fish, Seafood, Casseroles
Other Tag: Quick & Easy