oriental glazed salmon with green beans
(1 rating)
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My two favorite things, Green Beans and Salmon. Moist and full of flavor.
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(1 rating)
yield
4 serving(s)
prep time
25 Min
cook time
30 Min
Ingredients For oriental glazed salmon with green beans
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1/2 cmaple syrup
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4 tspsoy sauce
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1 1/2 tspchinese five spice powder
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4 clovegarlic minced
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4salmon filets (6-oz)
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1 lbcut green beans/fresh or frozen (thawed)
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3 Tbspolive oil
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2 Tbspsesame seeds
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1 tsplemon juice, fresh
How To Make oriental glazed salmon with green beans
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1Oven preheated 400 degrees. In a small bowl, whisk syrup,soy sauce garlic and five spice. Place fish on a plate, brush both sides with spice mixture; let marinate 15 minutes at room temperature
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2Toss green beans in oil and toss in sesame seeds. Arrange in a baking dish with sides spread evenly, bake 10 minutes. Remove from oven. Push beans to one side of the dish. Place salmon skin side down, pour remaining marinade over fish.
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3Bake 15-20 minutes until fish is opaque and beans are crisp. Remove salmon to warmed serving platter. Drizzle lemon juice over beans in baking dish. Stir well into drippings from fish. Place with fish on platter and serve.
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