Orange Teriyaki Salmon

Vickie Parks

By
@Northwestgal

This is a wonderful recipe. It has touch of citrus that adds a really nice finish to the sauce. And it's ready in less than 20 minutes, too. So it's perfect even for those busy nights when you don't have a lot of time to cook.

Rating:
★★★★★ 2 votes
Comments:
Serves:
4
Prep:
5 Min
Cook:
15 Min
Method:
Bake

Ingredients

3 Tbsp
orange juice
2 Tbsp
low-sodium soy sauce
1 Tbsp
rice vinegar
1 Tbsp
honey
1 Tbsp
bottled minced garlic
2 tsp
ground ginger
4
salmon fillets (each to be 6-ounces and 1 inch thick)

Step-By-Step

1Preheat oven to 450°F.
2In an 8x8-inch baking dish, whisk together the orange juice, soy sauce, vinegar, honey, garlic and ginger. Add salmon, and spoon sauce over salmon.
3Bake at 450°F for 15 minutes or until the fish flakes easily with a fork, occasionally basting with the sauce.

About this Recipe

Course/Dish: Fish
Main Ingredient: Fish
Regional Style: Japanese
Dietary Needs: Dairy Free