Orange Glazed Salmon with Tomato

barbara lentz

By
@blentz8

A friend gave us a fresh Salmon he had just caught and I got some fresh cherry tomatoes from a co-worker so I whipped up this dish for dinner. It was amazing.


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Rating:

Comments:

Serves:

4

Prep:

5 Min

Cook:

15 Min

Method:

Stove Top

Ingredients

4
salmon fillets
salt and pepper
1 Tbsp
olive oil
1 pt
cherry tomatoes halved

SAUCE

1/2 c
orange juice
1/4 c
brown sugar
1/4 c
soy sauce
4 clove
garlic minced
1
inch knob ginger minced
2 Tbsp
oyster sauce
1 Tbsp
sweet chili sauce
1/4 c
cilantro for garnish

Directions Step-By-Step

1
Mix ingredients for sauce together. Set aside.
2
Add oil to hot pan. Sear Salmon on one side. Turn salmon over.
3
Pour the glaze over the salmon. Reduce heat and cook turning salmon in glaze. Cook until salmon is no longer pink 5 minutes depending on the thickness of fish. Throw in the tomatoes during the last 2 minutes.
4
Serve with glaze drizzled over top
Garnish with cilantro

About this Recipe

Course/Dish: Fish
Main Ingredient: Fish
Regional Style: Asian