John Dory And Scallops With Apple Chutney Recipe

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John Dory and scallops with apple chutney

Melanie Campbell

By
@RossCampbell

If your a fan of "Hell's Kitchen w/ Gordon Ramsey" than you might know what this recipe is.

Its a great dish that I am passing down to everyone here.


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Rating:
★★★★★ 1 vote
Serves:
Serves 4
Prep:
30 Min
Cook:
30 Min

Ingredients

FOR THE CHUTNEY

4 oz
caster sugar
1
onion, peeled, finely chopped
1/2 tsp
grated fresh ginger
1lb 2oz bramley apples, peeled, core removed, chopped
3 oz
sultanas
2 1/2 oz
cider vinegar
salt and freshly ground black pepper

FOR THE JOHN DORY AND SCALLOPS

1 oz
butter
4
john dory fillets
8 small scallops or 6 large scallops halved lengthways, cleaned, roe removed

TO SERVE

1 oz
red amaranth
1 oz
coriander cress

Step-By-Step

1For the chutney, heat the the sugar in a lidded pan until the sugar melts. Add the onion, ginger, apples, sultanas and vinegar, cover the pan with a lid and cook for 5-6 minutes, or until the apples begin to break down.

2Blend the mixture in a food processor to a purée and season, to taste, with salt and freshly ground black pepper.

3For the John Dory and scallops, heat the butter in a large frying pan until foaming and fry the John Dory fillets and scallops for 1-2 minutes on each side, or until cooked to your liking. (You may need to do this in batches.)

4To serve, spoon some apple chutney into the centre of each of four serving plates and top each with a fillet of John Dory. Place the scallops alongside and scatter over the red amaranth and coriander cress.

About this Recipe

Course/Dish: Fish, Seafood
Other Tag: Quick & Easy
Hashtags: #apples, #scallops