John Dory And Scallops With Apple Chutney Recipe

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John Dory and scallops with apple chutney

Melanie Campbell

By
@RossCampbell

If your a fan of "Hell's Kitchen w/ Gordon Ramsey" than you might know what this recipe is.

Its a great dish that I am passing down to everyone here.


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Serves:

Serves 4

Prep:

30 Min

Cook:

30 Min

Ingredients

FOR THE CHUTNEY

4 oz
caster sugar
1
onion, peeled, finely chopped
1/2 tsp
grated fresh ginger
1lb 2oz bramley apples, peeled, core removed, chopped
3 oz
sultanas
2 1/2 oz
cider vinegar
salt and freshly ground black pepper

FOR THE JOHN DORY AND SCALLOPS

1 oz
butter
4
john dory fillets
8 small scallops or 6 large scallops halved lengthways, cleaned, roe removed

TO SERVE

1 oz
red amaranth
1 oz
coriander cress

Directions Step-By-Step

1
For the chutney, heat the the sugar in a lidded pan until the sugar melts. Add the onion, ginger, apples, sultanas and vinegar, cover the pan with a lid and cook for 5-6 minutes, or until the apples begin to break down.
2
Blend the mixture in a food processor to a purée and season, to taste, with salt and freshly ground black pepper.
3
For the John Dory and scallops, heat the butter in a large frying pan until foaming and fry the John Dory fillets and scallops for 1-2 minutes on each side, or until cooked to your liking. (You may need to do this in batches.)
4
To serve, spoon some apple chutney into the centre of each of four serving plates and top each with a fillet of John Dory. Place the scallops alongside and scatter over the red amaranth and coriander cress.

About this Recipe

Course/Dish: Fish, Seafood
Other Tag: Quick & Easy
Hashtags: #apples, #scallops