Not your usual Tuna Casserole

Marcia Herring

By
@MarciaH

This is a different type Tuna Dinner. People who don't like mushrooms will love this, cheesy good! You can add mushrooms, peas or other veggie to this and it just gets better.


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Rating:

Serves:

10-12

Prep:

1 Hr

Cook:

1 Hr

Method:

Bake

Ingredients

2 can(s)
tuna, packed in water
1 box
(small) elbow macaroni
1 can(s)
cream of celery soup
1 can(s)
soup can of milk
1 medium
onion - diced
1/2 box
velveta cheese (1/2 pound) cubes
ritz crackers or whatever you like to top it with
salt and pepper to taste

Directions Step-By-Step

1
Cook macaroni as stated box - drain

Preheat over to 350 degrees.
2
Mix drained tuna, soup, milk, cheese,onion, salt and pepper together in large bowl with macaroni. Spray casserole dish with Pam. Place mix in casserole pan and top with crushed ritz, chips, panko or whatever topping you like.
3
I like to cover it with foil for about the first 30 minutes and then remove foil for last 15 minutes and bake at 350 degrees until hot and topping is browned.

About this Recipe

Course/Dish: Fish, Casseroles
Main Ingredient: Seafood
Regional Style: American