Northwest Grilled Salmon Recipe

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Northwest Grilled Salmon

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Ingredients

1
whole salmon filet
2 Tbsp
melted butter
3 Tbsp
melted honey
1 Tbsp
dill
2 c
alder wood chips, optional

Directions Step-By-Step

1
Have the samon fileted leaving the skin on.
2
This is important and keep cold.
3
Melt together the butter and honey in the micro or another way.
4
Lay the filet out skin side down and pour over or quickly brush on the honey and butter.
5
Sprinkle the dill weed over.
6
By having the filet cold the honey and butter mixture will congeal and the filet will be easy to handle.
7
Place the filet skin side up over a moderate grill.
8
As soon as the meat just starts to firm up turn to skin side down. (The skin will keep the filet together)
9
Remove from the grill as soon as the meat starts to flake. (On large filets I use two spatulas)
10
Serve with a green salad and au gratin potatos.

About this Recipe

Course/Dish: Fish
Other Tag: Quick & Easy