No Bake Tuna Casserole Recipe

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No Bake Tuna Casserole

Ranay Toledo

By
@NayNaymomma

I make this whenever I only have pantry items on hand! So quick and easy, it's a must to make when you're in a time crunch! And, it tastes so much better as leftovers in my opinion, so go ahead and double the batch :)

Rating:
★★★★★ 2 votes
Comments:
Serves:
4
Prep:
15 Min
Cook:
15 Min

Ingredients

1 can(s)
condensed mushroom soup (98% fat free or reduced sodium)
1 or 2 can(s)
tuna, packed in water
2 c
elbow macaroni, uncooked
1/4 c
milk, whichever kind
1/2 c
sweet peas
1 Tbsp
butter
handful of shredded cheese
celery salt (to taste)
pepper (to taste)

Step-By-Step

1Cook pasta to al dente. Drain and put back into pot you used to cook it in.
2Gently stir in mushroom soup, tuna, milk, peas and butter over low heat on stovetop. Once well blended, turn off heat.
3Shake in your celery salt and pepper. Sprinkle cheese on top and allow to melt. Serve while still hot.

About this Recipe

Course/Dish: Fish, Casseroles
Other Tag: Quick & Easy