New Orleans Barbecue Shrimp

Jolayne Cooper

By
@jwcooper

I was looking for a great shrimp recipe and found this one that looked good. We tried it and love it. It has some spice to it, but you can adjust the heat. It has been my go-to shrimp recipe. I usually serve it with French bread to sop up the liquid from the dish. It goes well with rice too.


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Serves:

6-8

Prep:

2 Hr 10 Min

Cook:

20 Min

Method:

Roast

Ingredients

4 lb
unpeeled, large fresh shrimp
1/2 c
butter
1/2 c
olive oil
1/4 c
chili sauce
1/4 c
worcestershire sauce
2
lemons, sliced
4 clove
garlic, chopped
2 Tbsp
creole seasoning
2 Tbsp
lemon juice
1 Tbsp
chopped parsley
1 tsp
paprika
1 tsp
oregano
1 tsp
cayenne pepper
1/2 tsp
hot sauce
french bread

Directions Step-By-Step

1
Spread shrimp in a shallow, aluminum foil-lined boiler pan.
2
Combine butter and next 12 ingredients in a saucepan over low heat, stirring until butter melts, and pour over shrimp. Cover and chill for 2 hours, turning shrimp every 30 minutes.
3
Bake, uncovered, at 400 degrees for 20 minutes; turn once. Serve with bread.

About this Recipe

Course/Dish: Fish, Seafood
Main Ingredient: Seafood
Regional Style: American
Other Tag: Quick & Easy
Hashtag: #shrimp