New England Clam Chowder

Linda Griffith


Clam Chowder is one of my very favorite things to eat. My husband is not a fan of seafood, so whenever we go out to eat, if available, I get some Clam Chowder. This is an old recipe that I had. It's been years since I made it but it is delicious. I hope you will enjoy it too. As my son used to say when he was little..."It's solicious"

pinch tips: How to Freeze Fish, Meat & Poultry




3 or 4


10 Min


30 Min


3 slice
salt pork
4 medium
potatoes, pared and cut into small cubes
1 small
onion, diced
1 pt
clams, cleaned and picked over
1 1/2 c
evaporated milk or half and half
2 Tbsp

Directions Step-By-Step

Fry bacon or salt pork, and add potatoes. Add the small onion, salt and pepper and clams. If using canned clams, drain. Add water to cover. Let cook until tender. Add butter and milk. You can use this same recipe for using scallops instead of clams.

About this Recipe

Course/Dish: Fish, Seafood
Other Tag: Quick & Easy
Hashtag: #easy