my fish fry secret
(1 rating)
I am not the best fryer. My crispy coating is anything but! Soggy or burnt, and never sticks to the food. At a bbq, a friend had made her famous shrimp. After a box of wine, she gave up two of the ingredients in her secret recipe - butter and mustard. So I concocted a quasi-recipe as a marinade, but it was very thick, so I threw some flour on it and fried it. Amazing!
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(1 rating)
prep time
5 Min
cook time
10 Min
Ingredients For my fish fry secret
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1/2 cyellow mustard
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1/2 stickbutter, melted
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1 Tbspold bay seasoning, or similar seasoning
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1 cflour
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fish filets, your choice, cut into large
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oil for frying
How To Make my fish fry secret
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1Grab two containers for dipping and dredging
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2In one goes the flour, the other goes the melted butter, mustard, and seasoning
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3The measurements are more like guidelines. The "batter" should be tangy and a bit salty. It will mellow when cooked and will have a subtle mustard flavor.
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4Prep your frying pan and your fish. I prefer a large "nugget" size. They cook faster and more evenly, and are fun finger food.
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5Dip the fish pieces into the batter, getting a good thick coat.
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6Dredge through the flour. I like to pat it in, making sure everything sticks.
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7Place into your heated pan and fry till golden, then flip over and repeat. Don't over crowd the pan!
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8Place on a rack to drain excess oil.
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9EAT!!!!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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