My Fish Fry Secret
At a bbq, a friend had made her famous shrimp. After a box of wine, she gave up two of the ingredients in her secret recipe - butter and mustard.
So I concocted a quasi-recipe as a marinade, but it was very thick, so I threw some flour on it and fried it. Amazing!
- 1/2 c
- yellow mustard
- 1/2 stick
- butter, melted
- 1 Tbsp
- old bay seasoning, or similar seasoning
- 1 c
- fish filets, your choice, cut into large
- oil for frying