my butter cream fish
(1 rating)
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I was tied of cooking my fish the same old way, so I decided to create a sauce for my fish, I came up with this sauce to serve over my fish.
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(1 rating)
yield
4 serving(s)
prep time
10 Min
cook time
15 Min
Ingredients For my butter cream fish
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6pieces of the fish of your choose
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salt and pepper
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flour
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2 Tbsphoney mustard
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3 Tbspcapers
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1 Tbspbrown sugar
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2 Tbspbutter
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3 Tbspolive or vegetable oil
How To Make my butter cream fish
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1Directions: Season fish with salt and pepper and flour the fish on both side, place fish in oil on medium heat until brown on each side.
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2Sauce: Add butter, capers, honey mustard,brown sugar in a small sauce pan heat for 5 minutes, then serve over hot fish, this fish goes well with a nice salad.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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