mussels with guinness butter

How To Make mussels with guinness butter

• 1

  Heat Skillet over med-high heat with a little oil in the pan add mussels, cover.
• 2

  Check to see if all mussels have opened - discard closed mussels. Add Guinness. Cover and let steam for 3-5 minutes
• 3

  Add sliced butter and honey - let cook until butter is melted
• 4

  Serve with a drizzle of honey
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