Mussels Le Bleu!

Maryann Brooklyn


Fans of mussels will LOVE this recipe.
The taste is out of this world!

pinch tips: How to Perfectly Cook Fish in a Pan



10 Min


10 Min


1 1/4 lb
p.e.i. mussels
4 Tbsp
olive oil, extra virgin
1/3 c
diced bacon
1/3 c
thinly sliced shallots
1/4 c
mild, creamy blue cheese
1/3 c
dry white wine
juice of 1 lemon
1/3 c
chopped flat leaf parsley
sea salt & black pepper to taste

Directions Step-By-Step

Heat the oil in a pan over high heat. Cook the bacon until the fat is rendered and it is slightly browned. Add the shallots and mussels and toss together. Add the white wine and lemon juice and toss together.
When the mussels start to open, add half of blue cheese, melting it into the broth. As soon as all mussels are open, toss in the parsley. Season to taste with sea salt and black pepper.
Plate the mussels and top them with the remainder of the blue cheese. Serve with a French baguette.

About this Recipe

Course/Dish: Fish, Seafood
Other Tag: Quick & Easy