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*** mom's shrimp stir fry ***

(1 rating)
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Private Recipe by
Kimmi Knippel (Sweet_Memories)
Cullowhee, NC

Mmmmmmm is for Mom!

(1 rating)

Ingredients For *** mom's shrimp stir fry ***

  • 1 c
    brown rice
  • 2 tsp
    oil
  • 1 - 16 oz. pkg
    mixed vegetables, frozen (broccoli, carrots, snap peas & celery)
  • 1/3 c
    stir-fry sauce
  • 2 tsp
    cornstarch
  • 1 lb
    shrimp, peeled, deveined & tails off
  • 1 - 8 oz. can
    pineapple in juice

How To Make *** mom's shrimp stir fry ***

  • 1
    Cook rice as directed on package.
  • 2
    In skillet, heat oil, add vegetables, cook 3 - 4 minutes.
  • 3
    In liquid measuring cup, stir fry sauce & cornstarch; mix well.
  • 4
    In large bowl, add shrimp, pineapple & juice & pour stir fry/cornstarch mixture over; mix well. Pour into skillet with vegetables. Cook 4 - 5 minutes or until shrimp are opaque. Serve with rice on bottom of mixture.
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