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*** mom's fried tilapia with fish salsa ***

(2 ratings)
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Private Recipe by
Kimmi Knippel (Sweet_Memories)
Cullowhee, NC

Mmmmmm is for Mom!

(2 ratings)
yield 4 serving(s)

Ingredients For *** mom's fried tilapia with fish salsa ***

  • FISH SALSA:
  • 1 c
    pineapple, chopped, drained
  • 1 sm
    red pepper, seeded & chopped
  • 3
    scallions, chopped (both greens & whites)
  • 2 Tbsp
    lime juice
  • 1/2 tsp
    red pepper flakes
  • FISH:
  • 1/4 c
    flour
  • 1/2 c
    cornmeal
  • 1/4 c
    mayonnaise
  • 1 tsp
    old bay seasoning
  • 4
    tilapia fillets
  • 2 Tbsp
    olive oil, extra virgin
  • 1 Tbsp
    butter

How To Make *** mom's fried tilapia with fish salsa ***

  • 1
    Make salsa; mix well. Refrigerate until needed.
  • 2
    In bowl, mix flour & cornmeal; mix well.
  • 3
    In seperate small bowl, whisk mayo & bay seasoning; mix well.
  • 4
    Dip fish in mayo mixture; then in flour mixture. Heat oil & pan fry fish; cook 3 - 5 minutes until golden, turn & cook 5 more minutes. Serve with fish salsa.
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