Mom's Best Ever Salmon Patties Recipe

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Mom's Best Ever Salmon Patties

Pamela Ricer

By
@riverchik

Love these, I used to own a little bar and grill, and my salmon patties were a huge hit with the customers.The older guys were absolutely nostalgic for them. They are something that is unavailable in restaurants nowadays.

Rating:
★★★★★ 1 vote
Comments:
Serves:
3-4
Prep:
20 Min
Cook:
15 Min

Ingredients

1 can(s)
pink or red salmon
1 large
egg
1/4 c
onion- finely diced
1/4 c
green bell pepper-finely diced
1 1/4 c
chicken n a biscuit flavored crackers,completely crushed
1 1/2 Tbsp
chili sauce

Step-By-Step

1Debone drained salmon and remove any black coating,flake salmon into a bowl
2add egg,onion,pepper,chili sauce, and 1/4 cup of cracker crumbs, mix thouroughly
3place reserved cracker crumbs in plate, form salmon mixture into patties 1/2 to 1' thick,dredge in reserved crumbs
4Heat oil in skillet,fry patties on med. low heat until done and golden brown
5Serve with a sauce made of 1/3 chili sauce to 2/3 tartar sauce- ENJOY!

About this Recipe

Course/Dish: Fish, Seafood Appetizers
Other Tag: Quick & Easy