mom's best ever salmon patties
(1 rating)
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Love these, I used to own a little bar and grill, and my salmon patties were a huge hit with the customers.The older guys were absolutely nostalgic for them. They are something that is unavailable in restaurants nowadays.
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(1 rating)
yield
3 -4
prep time
20 Min
cook time
15 Min
Ingredients For mom's best ever salmon patties
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1 canpink or red salmon
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1 lgegg
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1/4 conion- finely diced
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1/4 cgreen bell pepper-finely diced
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1 1/4 cchicken n a biscuit flavored crackers,completely crushed
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1 1/2 Tbspchili sauce
How To Make mom's best ever salmon patties
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1Debone drained salmon and remove any black coating,flake salmon into a bowl
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2add egg,onion,pepper,chili sauce, and 1/4 cup of cracker crumbs, mix thouroughly
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3place reserved cracker crumbs in plate, form salmon mixture into patties 1/2 to 1' thick,dredge in reserved crumbs
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4Heat oil in skillet,fry patties on med. low heat until done and golden brown
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5Serve with a sauce made of 1/3 chili sauce to 2/3 tartar sauce- ENJOY!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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