mock lobster casserole
(1 rating)
This came from a Church Cookbook. I have tried it once and its a marvelous way to make the relatively inexpensive haddock into something much fancier, it works! Some of us don't get lobster out our back door and it is so expensive.I think you will like this recipe.I would like to thank Vicki H. for the photo, And for her husband passing the taste test.
►
(1 rating)
yield
serving(s)
prep time
10 Min
cook time
30 Min
method
Bake
Ingredients For mock lobster casserole
-
2 lbhaddock fillets
-
1/4 tspsalt
-
1 ccanned or frozen cream of shrimp soup
-
1 Tbsplemon juice or sherry
-
1/2 tspminced onion
-
1/8 tspgarlic powder
-
1/4 cmelted butter
-
1/2 tspworcestershire sauce
-
3/4 cbread crumbs or crushed ritz crackers
How To Make mock lobster casserole
-
1Place fish in greased 2 quart casserole. Sprinkle with salt. Mix soup with lemon juice or sherry. Pour over fish. Bake uncovered at 375 degrees for 20 minutes. While baking, sauté onion and garlic in butter. remove from heat and add Worcestershire sauce. Then blend with crumbs or crackers. sprinkle over fish and bake 10 minutes more.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Mock Lobster Casserole:
ADVERTISEMENT
ADVERTISEMENT