Miso Glazed Salmon Recipe

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Miso Glazed Salmon

Vicki Butts (lazyme)

By
@lazyme5909

Miso-Glazed Salmon delivers the taste of rich salmon with a
sweet and savory glaze.


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Rating:
☆☆☆☆☆ 0 votes
Serves:
4
Prep:
10 Min
Cook:
10 Min
Method:
Broil

Ingredients

1/4 c
white miso
5 tsp
sugar
4 tsp
seasoned rice vinegar
3 tsp
water
2 tsp
fresh ginger, peeled and minced
6 4-oz
salmon steaks, 1-inch thick
1
green onion, thinly sliced diagonally

Step-By-Step

1Preheat broiler.
2Lightly spray rack in broiling pan with nonstick cooking spray.
3In small bowl, mix miso, sugar, vinegar, water and ginger; set aside.
4Place salmon steaks on rack in broiling pan.
5Place pan in broiler at closest position to heat source; broil salmon 5 minutes.
6Remove pan from broiler and spread half of miso mixture on salmon; broil 1 minute longer.
7Remove pan from broiler; turn salmon over and top with remaining miso mixture.
8Broil salmon until miso mixture is bubbly and salmon is opaque throughout, 3 to 4 minutes longer.
9Sprinkle with green onion before serving.

About this Recipe

Course/Dish: Fish
Main Ingredient: Fish
Regional Style: Japanese
Other Tag: Quick & Easy