Miso Glazed Salmon Recipe

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Miso Glazed Salmon

Vicki Butts (lazyme)

By
@lazyme5909

Miso-Glazed Salmon delivers the taste of rich salmon with a
sweet and savory glaze.


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Serves:

4

Prep:

10 Min

Cook:

10 Min

Method:

Broil

Ingredients

1/4 c
white miso
5 tsp
sugar
4 tsp
seasoned rice vinegar
3 tsp
water
2 tsp
fresh ginger, peeled and minced
6 4-oz
salmon steaks, 1-inch thick
1
green onion, thinly sliced diagonally

Directions Step-By-Step

1
Preheat broiler.
2
Lightly spray rack in broiling pan with nonstick cooking spray.
3
In small bowl, mix miso, sugar, vinegar, water and ginger; set aside.
4
Place salmon steaks on rack in broiling pan.
5
Place pan in broiler at closest position to heat source; broil salmon 5 minutes.
6
Remove pan from broiler and spread half of miso mixture on salmon; broil 1 minute longer.
7
Remove pan from broiler; turn salmon over and top with remaining miso mixture.
8
Broil salmon until miso mixture is bubbly and salmon is opaque throughout, 3 to 4 minutes longer.
9
Sprinkle with green onion before serving.

About this Recipe

Course/Dish: Fish
Main Ingredient: Fish
Regional Style: Japanese
Other Tag: Quick & Easy