Miso Glazed Cod

barbara lentz

By
@blentz8

Yummy fish recipe. Ready in a snap.


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Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
2
Prep:
5 Min
Cook:
10 Min
Method:
Stove Top

Ingredients

1 lb
cod fish fillets
1/2 c
each mirin, saki, white miso paste and brown sugar
1/4 c
water
2 Tbsp
each cornstarch and soy sauce
scallions for garnish

Step-By-Step

1Place some oil in large skillet. Sear the cod 3 minutes on each side.

2Mix the remaining ingredients together. Pour over fish and cook on high until thickened and fish is flaky about 3 to 5 minutes.

3Serve garnished with scallions

About this Recipe

Course/Dish: Fish
Main Ingredient: Fish
Regional Style: Asian