Miracle Salmon Loaf

Martha Price

By
@Karenella

I got this recipe from a 26-year-old issue of 'The Workbasket' magazine. I don't know the particular reason the original submitter named it 'Miracle' Salmon Loaf, but I have made it and can attest that it is quite good, - flavorful and moist. Very easy to throw together, too! I hope you enjoy it as well.
*Tastes best with fresh cooked salmon, but canned salmon is a fine substitute.

Photo by Bing.


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Comments:

Serves:

4 - 6

Prep:

10 Min

Cook:

1 Hr

Method:

Bake

Ingredients

1/2 c
mayonnaise
1 c
cream of celery soup, undiluted
1
egg, beaten
1/2 c
chopped onion
1/4 - 1/2 c
chopped green pepper
chopped jarred pimento to taste
1 Tbsp
lemon juice
1 tsp
salt
2 c
salmon, fresh cooked or canned, flaked
1 c
soft, fine bread crumbs

Directions Step-By-Step

1
Combine mayonnaise, soup, egg, onion, green pepper, pimento, lemon juice and salt. Add salmon and bread crumbs to mixture. Bake in a greased 3 x 5 inch loaf pan at 350 degrees for 45 minutes to one hour, or until heated through and flavors are blended.

About this Recipe

Course/Dish: Fish
Main Ingredient: Fish
Regional Style: American
Other Tags: Quick & Easy, For Kids, Healthy
Hashtags: #easy, #Casserole, #loaf