Mini Lobster Rolls

TROY RAY

By
@TROYRAYNYC

A perfect recipe for hors d’oeuvres, game-day bites, or just a fun way to eat this New England classic!


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Comments:

Serves:

4 to 10

Prep:

25 Min

Cook:

5 Min

Ingredients

3 1/2 c
cooked lobster meat, coarsely chopped
1/2 c
mayonnaise
1/4 c
celery, finely minced
3 Tbsp
flat leaf parsley, chopped
2 Tbsp
baby chives, minced
2 Tbsp
fresh lemon juice
1 tsp
kosher salt
1 tsp
dijon mustard
1/2 tsp
old bay seasoning
1/2 tsp
garlic powder
1/4 tsp
cayenne pepper
1 stick
unsalted butter
24
bakery dinner rolls, split on top & toasted

Directions Step-By-Step

1
In a mixing bowl, mix together lobster, mayonnaise, celery, parsley, chives, salt, mustard, old bay, garlic powder and cayenne. Cover and set aside in refrigerate.
2
Split dinner roll on top, resembling a classic lobster roll bun, and place under broiler for a minute or two, to lightly toast.
3
Melt butter, and brush inside each roll.
4
Place a tablespoon and a half of the lobster filling in each roll. Serve immediately and watch them disappear as quickly as you made them! Enjoy!