Mini Crab Muffins

Recipe Rating:	1 Rating5
Categories:	Fish, Biscuits, Quick & Easy, Healthy, Seafood Appetizers
Serves:	6 servings
Prep Time:	15 Min
Cook Time:	40 Min

Ingredients

CRAB MIXTURE:
2 can(s)	6 oz. each-crabmeat, drained,flaked
1/2 tsp	old bay seafood seasoning
1 Tbsp	olive oil
1/2 c	diced onion
1/2 c	each diced red and green bell peppers
1 c	shredded mozzarella cheese (4 oz.)
BISQUICK MIX:
1/2 c	original bisquick mix
1/2 c	milk
2 large	eggs
AIOLI TOPPING:
1/2 c	mayonnaise
1/2 tsp	old bay seafood seasoning
1 Tbsp	fresh lemon juice

Pinched by Sotagirl75, and 190 more.

Pat Duran

Well Seasoned

Las Vegas, NV (pop. 583,756)

kitchenchatter

Member Since Aug 2011

Pat's Notes:

This recipe was an e-mail from Bisquick mix.
It has all the ingredients that I love(and yes you can use imitation crab-it just won't taste quite the same- but still very good).
This is one of those impossible mini muffins using crabmeat,veggies,original bisquick and topped with aioli-if desired a mild and flavorful meal!
I loved this recipe as did my family.

Directions

Heat oven to 375^. Spray a regular size 12 cup muffin tin with cooking spray; set aside.
---
Crab Mixture:
In a small bowl , mix the crabmeat and seafood seasoning; set aside.( you can use tuna or any cooked seafood- cod, salmon,crab or lobster).

In a 10-inch skillet, heat oil over med-hi heat until hot.
Cook onion and peppers for 4 minutes, stirring frequently.
Add crabmeat mixture, stirring until mixture is heated through. Cool 5 minutes; stir in cheese.Remove skillet from heat.

Bisquick mix:
Stir baking mixture ingredients with a fork or whisk until blended.
Spoon a little, about 1 Tablespoon, into each muffing cup.
Top with 1/4 c. of the crab mixture.
Spoon another Tablespoon of Bisquick mixture over the crab in each muffin cup.

Bake 30 minutes or until tested done with a toothpick and tops are golden brown.
Cool 5 minutes. Loosen edges with a knife' remove from pan and on wire rack to cool for 10 minutes.

Aioli Topping:
While muffins are cooling mix in a medium bowl all the ingredients.

Serve each mini muffin /pie topped generous Tablespoon of the topping.

Comments

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Pat Duran kitchenchatter

Pat Duran [kitchenchatter] has shared this recipe with discussion groups:
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Diane Whitbeck IRPELLC

Aug 19, 2012

Hi Pat! These look great! I think I'll try them with some salmon I have on hand. Thanks for posting!

Susan Duckworth Susan_Duckworth

Aug 19, 2012

Wonderful recipe for my fresh frozen crab meat from last winter. We had a short season for it in Maine so I stocked up.

Pat Duran kitchenchatter

Aug 19, 2012

Thanks you for taking a peek at this great recipe Diane, hugs; hope you like it.

Stormy Stewart karlyn255

Stormy Stewart [karlyn255] has shared this recipe with discussion groups:
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Pat Duran kitchenchatter

Aug 19, 2012

Thanks Karlyn- see you soon.

Lora DiGiulio ansky714

Aug 19, 2012

Hi Pat this recipe looks very tasty BUT one question did u use ur baking mix?....thanx

Pat Duran kitchenchatter

Aug 20, 2012

Yes I did Lora, but you may use store bought if you wish. It won't affect the recipe one way or the other, Hugs, Pat

Nancy R Robeyone

Aug 21, 2012

OH Pat saving this gem of a recipe! Thanks for sharing:)

Pat Duran kitchenchatter

Aug 21, 2012

Thank you Nancy.

Vanessa "Nikita"... Kitkat777

Vanessa "Nikita" Milare [Kitkat777] has shared this recipe with discussion groups:
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Jennifer Scott jojelela

Aug 31, 2012

Hi Pat - I'm wondering if I could leave out the crab and sub like some shredded chicken or something? I think I could send that to school in my girls' lunchboxes, but I'm not sure if chicken would taste good?

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Mini Crab Muffins

Ingredients

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