Mexican Tilapia w/Lime Butter Green Beans

Lisa G. Sweet Pantry Gal

By
@2sweetinc

A quick tasty fish! Made with some lime buttered green beans and zucchini fries. Yummmm!

NOTE* I found tomatoes and green chilis in lime and cilantro.
If You can find with lime and cilantro, adjust lime cilantro to your liking.


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Rating:

Comments:

Serves:

2

Prep:

5 Min

Cook:

10 Min

Method:

Pan Fry

Ingredients

fresh tilapia
1/4
stick butter
1
lime
chopped tomatoes and green chilis
fresh chopped cilantro

Directions Step-By-Step

1
In skillet on med high heat melt butter and zest lime.
Add tilapia to pan. Fry turning once for 2min per side.
2
Add 2 teaspoons tomatoes and green chilis (in juices) to each fish. Place in 350 degree oven and bake for another 4-5min.
Remove and top with fresh lime juice and cilantro.
3
My find. I used just a few tablespoons.(the rest will use in salsa)
If You cant find, use canned tomatoes and green chilis and add more lime and cilantro to your likings.

About this Recipe

Course/Dish: Fish
Main Ingredient: Fish
Regional Style: Mexican
Dietary Needs: Low Carb
Other Tag: Quick & Easy