Mexican Crab Tostadas (Tostadas de Jaiba)
|Serves:||4 to 5|
|Cooking Method:||No-Cook or Other|
|16 oz||crabmeat, shredded|
|1 pkg||14oz tostadas|
|3/4 c||finely diced onions|
|3/4 c||finely diced fresh tomatoes|
|3/4 c||finely diced cilantro|
|5||romaine lettuce leaves, finely shredded|
|1 or 2||chili serrano, deveined and deseeded, finely diced for spiceness (optional)|
|1 c||mccormick mayonnaise/ mayonasa|
|1 tsp||koser salt|
|1/2 tsp||black pepper|
|1 large||avocado, slilced in wedges|
|tabasco sauce or homemade salsa|
This recipe was given to me by my niece, who immigrated to the U.S from a state in Mexico called Michocan. She is a fabulous cook and has shared many of her Mexican recipes with me. I am sharing this recipe with my friends from JAP who love Mexican food. This is a simple, refreshing and authentic Mexican delicious dish. I know you will just love this when you try it. I really like it during warm weather, especially with an ice cold Corona beer rimmed with salt and lemon. Yum, I bet you wont resist eating just one. Enjoy.
THE SECRET TO THESE TOSTADAS IS THE MAYONNAISE. SEE BELOW.
Yum... love the addition of the mayo! The creamy crab and crunchy tostadas combine for a heckuva meal.
THE SECRET TO THE THESE TOSTADAS IS THE BRAND OF "McCORMICK" MAYONNAISE/(MAYONASA MEANS MAYONNAISE). THIS IS THE MEXICAN VERSION. THIS MAYONNAISE IS FLAVORED WITH LEMON AND LIME JUICES. THIS MAYONNAISE CAN USUALLY BE FOUND IN HISPANIC MARKETS. I HAVE TRIED USING OTHER BRANDS, AND THE FLAVOR IS NOT THERE AT ALL. MAKE SURE YOU USE "McCORMICKS' BRAND. THIS IS WHAT GIVES IT A BANG.
The tostadas can be additionally topped with chili Tapatio, or your own home made salsa. you can also add a few dribbles of catchup. These can be combined or separate, according to your taste.