Maryland Crab Cakes Recipe

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Maryland Crab Cakes

Mary Petruce

By
@Grandmomskitchen

This is recipe from an old friend that I spent much time with fishing and crabbing on the Chesapeake Bay. It is simple and compliments the crab with no unnecessary fillers that take away from that sweet crab taste. Enjoy


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Serves:

6

Prep:

15 Min

Cook:

20 Min

Ingredients

1 lb
fresh jumbo or lump blue crab meat.
2 Tbsp
mayonnaise
2
eggs, lightly beaten
1/2 tsp
worcestershire sauce
1/2 tsp
cayenne pepper
1/4 tsp
salt
1/2
small onion, grated
1/2 Tbsp
mustard powder
1 tsp
fresh lemon juice
1 tsp
fresh chopped parsley
1/2 tsp
old bay seasoning
18
ritz crackers,crumbled

Directions Step-By-Step

1
Combine all ingredients except crackers
2
Add cracker crumbs in as close to the time you will be sauteeing as possible so they don't get soggy
3
form into patties about the size of a hamburger
4
saute in frying pan on medium to high heat in butter,10 minutes each side
5
make sure crab cakes are crisp outside but moist inside

About this Recipe

Course/Dish: Fish, Seafood
Other Tag: Quick & Easy
Hashtags: #FRESH, #crab