Real Recipes From Real Home Cooks ®

maryland crab cakes

(2 ratings)
Recipe by
LoriAnn Poland
Martinsville, VA

My Mom's mothers recipe ... always great!!

(2 ratings)
yield 4 servings = 8 crabcakes
prep time 20 Min
cook time 10 Min

Ingredients For maryland crab cakes

  • 1 lb
    crabmeat
  • 3/4 c
    seasoned breadcrumbs
  • 1/4 c
    mayonnaise
  • 1 large or 2 small eggs
  • 1 tsp
    worcestershire sauce
  • 1 tsp
    dry mustard
  • 1/2 tsp
    salt
  • 1/4 tsp
    black pepper

How To Make maryland crab cakes

  • 1
    In a bowl, Mix all ingredients together,EXCEPT for crabmeat.
  • 2
    Gently add crabmeat. If mixture is to dry add a little more mayonnaise.
  • 3
    Shape into cakes and fry in just enough margarine (or butter) until browned on both sides.

Categories & Tags for Maryland Crab Cakes:

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