Marinated Salmon Steaks
basil, crushed leaves
Thaw fish if frozen; place fish in shallow baking dish.
Combine orange juice, soy sauce, parsley, oil, garlic and basil; pour over fish.
Let stand at room temperature for 2 hours, turning steaks occasionally; drain and reserve marinade.
Place fish in a well greased wire grill basket or cook directly on grill.
Grill over medium coals about 8-minutes or until fish is light brown.
Baste with marinade, then turn and grill an additional 8-10 minutes or until fish flakes easily when tested with a fork; reheat remaining marinade to boiling.
Transfer fish to serving platter and drizzle with marinade.