marinated salmon steaks

How To Make marinated salmon steaks

• 1

  Thaw fish if frozen; place fish in shallow baking dish.
• 2

  Combine orange juice, soy sauce, parsley, oil, garlic and basil; pour over fish.
• 3

  Let stand at room temperature for 2 hours, turning steaks occasionally; drain and reserve marinade.
• 4

  Place fish in a well greased wire grill basket or cook directly on grill.
• 5

  Grill over medium coals about 8-minutes or until fish is light brown.
• 6

  Baste with marinade, then turn and grill an additional 8-10 minutes or until fish flakes easily when tested with a fork; reheat remaining marinade to boiling.
• 7

  Transfer fish to serving platter and drizzle with marinade.
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