marie's seafood stew
(1 rating)
No Image
Everytime I make this...well needless to say there is none left. This is great on a fall day. A salad and some crusty garlic bread is all you need with this meal. It is the best you will ever taste! Pinky promise!!
►
(1 rating)
yield
8 serving(s)
prep time
15 Min
cook time
35 Min
method
Stove Top
Ingredients For marie's seafood stew
-
1 cancream of celery soup
-
1 cancream of mushroom soup
-
1 qtheavy whipping cream
-
1 lbartificial crab legs
-
1 lbmedium size shrimp
-
1 lbscallops
-
1 to 2 Tbspold bay seasoning
How To Make marie's seafood stew
-
1In a large pot put soups, heavy whipping cream and the old bay seasoning. Mix together until blended. Add the seafood items and cook until the shrimp and the scallops are done. Set on low or put into crock pot to keep warm.
-
2Notes: 1. Clean seafood before adding to pot. 2. If you use large scallops cut them in smaller pieces. I used small ones in the recipe. 3. You can add some whole milk to the stew if you feel you need it. 4. I sometimes add a small can of mushrooms.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT
ADVERTISEMENT