marie's famous crab quiche

Ingredients For marie's famous crab quiche

• 1 c

  shredded swiss cheese
• 1

  unbaked nine inch pie shell
• 1 can

  crabmeat, 7.5 oz., drained and flaked
• 2

  green onions, including top, sliced thinly
• 3

  eggs, beaten
• 1 c

  light cream or half and half
• salt to taste
• 1/2 tsp

  grated lemon peel, optional
• 1/4 tsp

  dry mustard
• dash

  mace, optional
• 1/4 c

  sliced almonds