Margarita Shrimp And Vegetable Kabobs Recipe

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Margarita Shrimp and Vegetable Kabobs

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1/4 c
1/4 c
lime juice
1 pkg
italian dressing mix
1/2 c
1 lb
shrimp, cleaned and deveined
vegetables of choice, cut up


1Mix tequila, juice, salad dressing mix and oil in cruet or small bowl as directed on envelope.

2Pour over shrimp and vegetables; cover.

3Refrigerate 1 hour to marinate, then drain; discard dressing.

4Arrange shrimp and vegetables on skewers.

5Place kabobs on greased grill over hot coals; grill 10-15 minutes or until shrimp turn pink and vegetables are tender-crisp, turning once.

6Serve with rice, if desired.

7NOTES: For an extra-special presentation, leave the tails on the shrimp.

8Red peppers, onions, zucchini, yellow summer squash and mushrooms are great with this recipe.

About this Recipe

Course/Dish: Fish, Seafood
Other Tag: Quick & Easy