Margarita Shrimp And Vegetable Kabobs Recipe

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Margarita Shrimp and Vegetable Kabobs

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pinch tips: How to Freeze Fish, Meat & Poultry


Ingredients

1/4 c
tequila
1/4 c
lime juice
1 pkg
italian dressing mix
1/2 c
oil
1 lb
shrimp, cleaned and deveined
pinch
vegetables of choice, cut up

Directions Step-By-Step

1
Mix tequila, juice, salad dressing mix and oil in cruet or small bowl as directed on envelope.
2
Pour over shrimp and vegetables; cover.
3
Refrigerate 1 hour to marinate, then drain; discard dressing.
4
Arrange shrimp and vegetables on skewers.
5
Place kabobs on greased grill over hot coals; grill 10-15 minutes or until shrimp turn pink and vegetables are tender-crisp, turning once.
6
Serve with rice, if desired.
7
NOTES: For an extra-special presentation, leave the tails on the shrimp.
8
Red peppers, onions, zucchini, yellow summer squash and mushrooms are great with this recipe.

About this Recipe

Course/Dish: Fish, Seafood
Other Tag: Quick & Easy