Margarita Shrimp and Vegetable Kabobs1
By Just A Pinch KitchenCrew
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- 1/4 c
- 1/4 c
- lime juice
- 1 pkg
- italian dressing mix
- 1/2 c
- 1 lb
- shrimp, cleaned and deveined
- vegetables of choice, cut up
1Mix tequila, juice, salad dressing mix and oil in cruet or small bowl as directed on envelope.
2Pour over shrimp and vegetables; cover.
3Refrigerate 1 hour to marinate, then drain; discard dressing.
4Arrange shrimp and vegetables on skewers.
5Place kabobs on greased grill over hot coals; grill 10-15 minutes or until shrimp turn pink and vegetables are tender-crisp, turning once.
6Serve with rice, if desired.
7NOTES: For an extra-special presentation, leave the tails on the shrimp.
8Red peppers, onions, zucchini, yellow summer squash and mushrooms are great with this recipe.