Margarita Shrimp and Vegetable Kabobs
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Family Tested & Approved
italian dressing mix
shrimp, cleaned and deveined
vegetables of choice, cut up
Mix tequila, juice, salad dressing mix and oil in cruet or small bowl as directed on envelope.
Pour over shrimp and vegetables; cover.
Refrigerate 1 hour to marinate, then drain; discard dressing.
Arrange shrimp and vegetables on skewers.
Place kabobs on greased grill over hot coals; grill 10-15 minutes or until shrimp turn pink and vegetables are tender-crisp, turning once.
Serve with rice, if desired.
NOTES: For an extra-special presentation, leave the tails on the shrimp.
Red peppers, onions, zucchini, yellow summer squash and mushrooms are great with this recipe.