Margarita Baked Whitefish Recipe

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Margarita Baked Whitefish

Deb Lund

By
@luv2cookDeb

I love Whitefish, It reminds me of heading up north to Wisconsin. My husband and I eat a lot of fish and I am always looking for new ways to prepare it. I got this idea from another recipie I use to make fish. This recipie was born tonight and it was delicious.


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Serves:

2-3

Prep:

15 Min

Cook:

15 Min

Ingredients

2
white fish fillets about 3/4 lb each ours weighed 1.39 together
3
green onions chopped fine
3-4 Tbsp
chopped cilantro
1 small
lime, juiced
1 Tbsp
teriyaki marinade
2 tsp
tequila
1 Tbsp
olive oil, light
1 tsp
aunt jane's mixed up salt

Directions Step-By-Step

1
Place the Fillets skin side down in a 9x13 glass cake pan (or cookie sheet with sides)
Preheat oven to 350, If you have convection turn it on. If not plan on the cooking time being a bit longer.
2
Combine Cilatro and onion and rub into the fish gently
3
Mix the next five ingredients and eat a little with a whisk to be sure all is disperse evenly with the olive oil
4
Pour over fish and bake uncovered in the oven. Whitefish is done when it is opaque and the thickest part flakes. It is a very mild moist fish so the flakes are big
5
The skin will stick to the glass baking dish. I use a spatula to lift half the fillet off the skin then lift the other half. If you want the skin attached, spray the pan first.
6
I served this wonderful fish with Califlower which had Swiss cheese melted over it and a Pepper salad.

About this Recipe

Course/Dish: Fish, Seafood
Main Ingredient: Fish
Regional Style: American
Other Tags: Quick & Easy, Healthy
Hashtag: #baked