maple pecan crusted perch

How To Make maple pecan crusted perch

• 1

  Preheat oven to 375 degrees F. Mix crust ingredients.
• 2

  Roll fish through the flour & shake off excess.
• 3

  Roll fish through the beaten egg, coating well on all sides.
• 4

  Roll fish through crust mixtur, coating all sides well.
• 5

  Heat oil in skillet & fry fish on both sides for 1 - 2 minutes each.
• 6

  Place fish fillets in an oven safe dish & place in the oven for about 15 minutes or until fish is easily flaked with a fork. Be careful not to overcook.
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