Mackerel Patties

Amy Herald

By
@Meave

My kids love these! You can make these with salmon as well! This dish is pictured with sides including my Southern style potatoe salad and fresh green bean almondine, corn on the cob and Hawaiian rolls. I will be posting recipes of sides soon!


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Comments:

Serves:

6

Prep:

5 Min

Cook:

10 Min

Method:

Pan Fry

Ingredients

2 (15 oz) can(s)
makrel
2 c
crushed saltine cracker crumbs
1
egg, lightly beaten
1/4 tsp
salt
1/4 tsp
pepper
1/2 tsp
onion powder
oil for frying

Directions Step-By-Step

1
Drain makrel, debone and transfer to a large bowl. Add remaining ingredients except oil; mix throughly and shape into patties.
2
Fry in hot oil over medium high heat until golden brown.
3
Drain on paper towels.

About this Recipe

Course/Dish: Fish, Other Main Dishes
Main Ingredient: Fish
Regional Style: American
Other Tag: Quick & Easy
Hashtags: #salmon, #Fried, #patty, #makrel