Maine Tangy Lobster Recipe

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Maine Tangy Lobster

Kitchen Crew

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Serves:

4

Ingredients

2 c
lobster meat
1 Tbsp
lemon juice
1 tsp
dry mustard
1/3 c
butter
1 tsp
worcestershire sauce
1/2 tsp
salt
pinch
pepper

Directions Step-By-Step

1
Place all ingredients, except lobster, in top part of double boiler.
2
Melt over hot water; stir to blend well.
3
Cut lobster in small pieces; add to mixture and cook 6 minutes.
4
Serve on toast with lemon wedges.

About this Recipe

Course/Dish: Fish, Seafood
Other Tag: Quick & Easy