Real Recipes From Real Home Cooks ®

low fat greek fish

review
Private Recipe by
Annacia *
Moose Jaw, SK

I love fish and, for me. simply cooked is best. This recipe is always yummy and you can use whatever appeals to you on that day.

yield 4 serving(s)
prep time 10 Min
cook time 15 Min
method Bake

Ingredients For low fat greek fish

  • 4 md
    fish filets, your choice
  • 1 Tbsp
    olive oil
  • juice of 1 large lemon
  • 1 pinch
    sea salt
  • 2 tsp
    oregano
  • 1/2 tsp
    paprika
  • freshly ground black pepper

How To Make low fat greek fish

  • 1
    Preheat oven to 400 degrees. Spray an 11-inch by 7-inch baking dish with nonstick cooking spray.
  • 2
    In a small bowl, combine olive oil, lemon juice, oregano, paprika and ground pepper. Lay fish fillets in a single layer in the baking dish.
  • 3
    Drizzle oil, lemon and herb mixture over the fish, over with foil and bake for 15-18 minutes. Serve with steamed vegetables and a whole grain couscous or rice.
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