Louisiana Shrimp Bake Recipe

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LOUISIANA SHRIMP BAKE

Lori-Jo Wahl

By
@coolnana

This recipe goes WAY back in my family! Everyone loves this & I am sure you will too.

Delicious, that is all I can say!


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Comments:

Serves:

4-6 serving

Prep:

45 Min

Cook:

30 Min

Ingredients

1 c
celery, diced
1-med.
onion, chopped
1/2 c
green pepper, chopped
1/4 c
butter
1/4 c
flour
1 1/2 tsp
salt
1 lb
canned "crushed" tomatoes
7 - oz. pkg
frozen shrimp
1/4 c
cooking sherry
1 1/2 c
cheddar cheese, shredded
4
hard boiled eggs, sliced
3 c
cooked rice

Directions Step-By-Step

1
Saute celery, onion & green pepper in butter. Blend in flour & salt. Cook until bubbly.
2
Stir in tomatoes,shrimp & sherry. Bring to boil; simmer covered for 10 minutes.
3
Stir in "1/2 cup" cheese & eggs. Pour into a 2 quart casserole dish.
4
Top with rice, sprinkle with remaining cheese.
5
Bake at 375 degrees for 25 to 30 minutes.

About this Recipe

Course/Dish: Fish, Seafood
Other Tag: Quick & Easy
Hashtag: #Shrimp Seafood