Lobster Stew Recipe

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Lobster Stew

CC MCCART-FROST

By
@CCMCCART

What's not to like here? And so gosh darn easy. Okay, lobster is pricey so perhaps you'll want to make this for a special occasion. In my mind, any day I wake up is pretty special.


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Rating:

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Serves:

4

Ingredients

2 or 3
live lobsters
3 Tbsp
butter
4 c
milk
1/2 pt
whipping cream
salt and pepper to taste

Directions Step-By-Step

1
Steam the lobsters.
2
Remove the meat from the shell. Cover and cool.
3
Melt the butter in an enameled cast iron saucepan or a flame-ware saucepan. Add the lobster meat and simmer over low heat for a few minutes.
4
Add the milk and stir most of the time until hot.
5
Add the cream and keep stirring. When hot, simmer for a few minutes, but do not boil. Cool.
6
Cover and refrigerate 12 to 24 hours before serving to develop the full flavor of the lobster.
7
Reheat without boiling, and just before serving, season to taste with salt and pepper.

About this Recipe