Lobster Stew Recipe

No Photo

Have you made this?

 Share your own photo!

Lobster Stew

CC MCCART-FROST

By
@CCMCCART

What's not to like here? And so gosh darn easy. Okay, lobster is pricey so perhaps you'll want to make this for a special occasion. In my mind, any day I wake up is pretty special.

Rating:
★★★★★ 2 votes
Comments:
Serves:
4

Ingredients

2 or 3
live lobsters
3 Tbsp
butter
4 c
milk
1/2 pt
whipping cream
salt and pepper to taste

Step-By-Step

1Steam the lobsters.
2Remove the meat from the shell. Cover and cool.
3Melt the butter in an enameled cast iron saucepan or a flame-ware saucepan. Add the lobster meat and simmer over low heat for a few minutes.
4Add the milk and stir most of the time until hot.
5Add the cream and keep stirring. When hot, simmer for a few minutes, but do not boil. Cool.
6Cover and refrigerate 12 to 24 hours before serving to develop the full flavor of the lobster.
7Reheat without boiling, and just before serving, season to taste with salt and pepper.

About this Recipe