Lobster Portabellos Recipe

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Lobster Portabellos

angla vancil

By
@mommaange

Thanks Arge! This is a really simple way to make something looks, sounds and tastes elegant and fancy! No one has to know how easy it really is!


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Rating:

Comments:

Serves:

6

Prep:

20 Min

Cook:

25 Min

Ingredients

4
lobster tails cooked and chopped in bite sized pieces
1/4 c
shallot, minced
2 clove
garlic, minced
1/4 c
white wine, dry (use one you like to drink) or substitute water
1 Tbsp
fresh tarragon chopped
1/2 c
heavy cream, cold
6 Tbsp
parmesan cheese (kind in the green plastic container works just fine)
2 Tbsp
butter, unsalted

FOR PORTABELLOS

1 Tbsp
butter, unsalted
6
portabello caps (gills removed)

Directions Step-By-Step

1
In a large skillet place 1 Tbsp butter over med/high heat.
2
Place portabellos in pan gill side down and saute for 2 mins.
3
Turn only once and saute for additional 3 mins.
4
Place on cooling rack and set aside.
5
FOR FILLING:
6
In same skillet saute Shallots, garlic, and tarragon for 2 to 4 mins or until shallots start to become tender.
7
Add wine and lobster, reduce by half.
8
Add cream, and butter and simmer till thickened almost like a loose gravy.
9
Stuff mushrooms and top with Parmesan cheese. Serve im immediately.

About this Recipe