Lobster Dien Bien Recipe

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Lobster Dien Bien

sheila farrah

By
@ilovefood2

We have been eating this almost 50 yrs. Usually the day after Thanksgiving since my family still doesn't like Turkey. It came from a resturant in Yorktown, Va. Where many famous people have eaten. Elizabeth Taylor, Winston Churchhill and I can't rember any more, but there where many.


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Rating:

Comments:

Serves:

3

Prep:

20 Min

Cook:

35 Min

Ingredients

2 lb
fresh lobster meat
1/2 tsp
pepper
1/3 tsp
salt
6 oz
butter
2/3 c
scallions chopped
1
diced green pepper
1 1/4 c
fresh mushrooms
1/2 c
uncle ben's rice
3
ripe tomatoes
2/3 c
chicken consomme
1 tsp
tarragon
1/2 tsp
pepper

Directions Step-By-Step

1
Cut lobster into small pieces, then brown 4 ozs. of butter in pan. Partly brown lobster in butter, making sure that butter is hot enough so lobster retains it's juices.
2
Chop scallions green pepper, and mushrooms, add to Lobster. Simmer 5 minutes. Add rice, stirring continuously, until rice is loose.
3
Add tomatoes chopped fine, add consomme. Stir once and cover. Simmer about 25 minutes, then remove from heat.
4
Put remaining 2 oz. of butter in pan and brown evenly, then add tarragon and pepper.
5
pour over lobster, mix well and serve immediatly.
6
This recipe can also be used with shrimp or chicken. Instead of lobster.

About this Recipe

Course/Dish: Fish, Seafood