Lobster Dien Bien Recipe

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Lobster Dien Bien

sheila farrah

By
@ilovefood2

We have been eating this almost 50 yrs. Usually the day after Thanksgiving since my family still doesn't like Turkey. It came from a resturant in Yorktown, Va. Where many famous people have eaten. Elizabeth Taylor, Winston Churchhill and I can't rember any more, but there where many.

Rating:
★★★★★ 1 vote
Comments:
Serves:
3
Prep:
20 Min
Cook:
35 Min

Ingredients

2 lb
fresh lobster meat
1/2 tsp
pepper
1/3 tsp
salt
6 oz
butter
2/3 c
scallions chopped
1
diced green pepper
1 1/4 c
fresh mushrooms
1/2 c
uncle ben's rice
3
ripe tomatoes
2/3 c
chicken consomme
1 tsp
tarragon
1/2 tsp
pepper

Step-By-Step

1Cut lobster into small pieces, then brown 4 ozs. of butter in pan. Partly brown lobster in butter, making sure that butter is hot enough so lobster retains it's juices.
2Chop scallions green pepper, and mushrooms, add to Lobster. Simmer 5 minutes. Add rice, stirring continuously, until rice is loose.
3Add tomatoes chopped fine, add consomme. Stir once and cover. Simmer about 25 minutes, then remove from heat.
4Put remaining 2 oz. of butter in pan and brown evenly, then add tarragon and pepper.
5pour over lobster, mix well and serve immediatly.
6This recipe can also be used with shrimp or chicken. Instead of lobster.

About this Recipe

Course/Dish: Fish, Seafood