lobster dien bien
(1 rating)
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We have been eating this almost 50 yrs. Usually the day after Thanksgiving since my family still doesn't like Turkey. It came from a resturant in Yorktown, Va. Where many famous people have eaten. Elizabeth Taylor, Winston Churchhill and I can't rember any more, but there where many.
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(1 rating)
yield
3 serving(s)
prep time
20 Min
cook time
35 Min
Ingredients For lobster dien bien
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2 lbfresh lobster meat
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1/2 tsppepper
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1/3 tspsalt
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6 ozbutter
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2/3 cscallions chopped
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1diced green pepper
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1 1/4 cfresh mushrooms
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1/2 cuncle ben's rice
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3ripe tomatoes
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2/3 cchicken consomme
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1 tsptarragon
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1/2 tsppepper
How To Make lobster dien bien
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1Cut lobster into small pieces, then brown 4 ozs. of butter in pan. Partly brown lobster in butter, making sure that butter is hot enough so lobster retains it's juices.
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2Chop scallions green pepper, and mushrooms, add to Lobster. Simmer 5 minutes. Add rice, stirring continuously, until rice is loose.
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3Add tomatoes chopped fine, add consomme. Stir once and cover. Simmer about 25 minutes, then remove from heat.
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4Put remaining 2 oz. of butter in pan and brown evenly, then add tarragon and pepper.
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5pour over lobster, mix well and serve immediatly.
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6This recipe can also be used with shrimp or chicken. Instead of lobster.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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