Light Seafood Linguine Recipe

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Light seafood linguine

sherry monfils

By
@smonfils

A very mild, light seafood linguine.


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Comments:

Serves:

4

Prep:

20 Min

Cook:

20 Min

Ingredients

8 oz
ronzoni healthy harvest linguine.
2 stick
olive oil, extra virgin
4 Tbsp
jarred minced garlic
1 Tbsp
chopped shallot
1
28 oz can diced italian tomatoes, drained.
1/2 c
chicken broth
1/2 tsp
salt
1/4 tsp
pepper
12
littleneck clams, scrubbed.
8 oz
sea scallops
8 oz
tilpia fillets, cut into 1"-strips.
1 tsp
dried marjoram
1/4 c
reduced-fat, grated parmesan cheese.

Directions Step-By-Step

1
Cook pasta, drain, keep warm. Heat oil in lg skillet over medium heat. Add garlic and shallot. Cook, stirring for 1 min.Increase heat to med-high. Add tomatoes, broth, salt and pepper. Bring to a simmer, cook 1 min. Add clams, cover, cook 2-3 min. Stir in scallops, tilapia and marjoram. Cover, cook until scallops and tilapia are cooked through and clams have opened. Discard any clams that haven't opened. Spoon sauce and clams over pasta. Sprinkle w/ parmesan cheese.

About this Recipe

Course/Dish: Fish
Regional Style: Italian
Other Tag: Quick & Easy
Hashtags: #Seafood, #Linguine