Lemony Salmon Patties Recipe

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Lemony Salmon Patties

Margo Chinadle

By
@mchinadle

This is a favorite of my husband, son and nephew (who is a picky eater).


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Rating:

Comments:

Serves:

4

Ingredients

1 can(s)
pink salmon
3/4 c
milk
1 c
soft bread crumps
1
egg, lightly beaten
1 Tbsp
fresh diced parsley
1 tsp
minced onion
1/2 tsp
worcestershire sauce
1/4 tsp
old bay seasoning
1/4 tsp
pepper

LEMON SAUCE

2 Tbsp
butter
4 tsp
butter
3/4 c
milk
2 Tbsp
lemon juice
1/4 tsp
salt
1/8-1/4 tsp
cayenne pepper

Directions Step-By-Step

1
In a large bowl, combine the first nine ingredients. Fill eight greased muffin cups with 1/4 cup salmon mixture. Bake at 350° for 45 minutes or until browned.
2
Meanwhile, melt butter in a saucepan; stir in flour until smooth. Gradually stir in milk; bring to a boil over medium heat. Cook and stir for 2 minutes or until thickened. Remove from the heat; stir in the lemon juice, salt and cayenne. Serve with patties.
3
I also make into patties and cook on indoor grill. After making patties spray each side before grilling. About 7-10 minutes.
Serving as sandwich with lettuce and tomato.
4
Remember to adjust to your taste.

About this Recipe

Course/Dish: Fish
Other Tag: Quick & Easy